No Knead To Go Without!!
Jeffrey Larsen is a food stylist, recipe developer, pastry chef and cooking instructor, specializing in allergen free cooking and baking. Jeffrey has worked on a number of cookbooks and cooking magazines. His stand - out achievements are nine books for Williams Sonoma as an assistant food stylist. He also has worked with his colleague, Karen Shinto, on almost every issue of Sunset Magazine for the last ten years. His allergen free journey started when he began developing recipes for his dairy and gluten intolerant mother ten years ago. His mother lives in Montana and she had absolutely no support and no information when she received her diagnosis. In helping his mother, Jeffrey gave himself a head start when he discovered that he is also gluten intolerant. In addition to teaching, Jeffrey now consults with individuals and businesses on developing menus and creating allergen free kitchens.
"I find tremendous reward in helping others come to the understanding that there is no need to live without the foods we enjoy."
