Gluten Free Bread Baking - March 3, 11 - 1 PM

In this class, Jeff will be showing his students the secrets to making satisfying allergen free bread. He'll be sharing his very own recipes: a whole grain bread loaf and also a mock "rye" bread loaf. Both can be baked in a traditional oven or by using an inexpensive bread maker! This is bread that will give you back your morning toast and it is sturdy enough to stand up as a sandwich.

This is a basic class. Anyone can do this. Jeff will demonstrate the entire process as well as talk about basic baking and cooking techniques. He will send you home with the recipes. Best of all, you will get to sample this delicious and satisfying bread. Students are encouraged to bring their cameras and notebooks and document the process. Class size will be limited to 15. For more information, please contact Jeff at larsendesigns@gmail.com.

I do use eggs in my recipes. However, I give instruction in the use of E-nerG egg replacement powder for both bread recipes.

To register click here - Gluten Free Bread

Gluten Free Pasta - March 3, 2 - 4 PM

In this class, Jeff will be showing his students the secrets to making satisfying pasta from scratch. He will be sharing his very own recipe. The preparation is easy all you need is a food processor and a rolling pin. If you have a pasta rolling machine, all the better. This pasta can be cut for fettuccini, filled for ravioli or left as sheets for lasagna.

This is a basic class. Anyone can do this. Jeff will demonstrate the entire process as well as talk about basic baking and cooking techniques. He will send you home with the recipes. Best of all, you will get to sample this delicious and satisfying pasta. Students are encouraged to bring their cameras and notebooks and document the process. Class size will be limited to 15.For more information, please contact Jeff at larsendesigns@gmail.com.

To register click here - Gluten Free Pasta 

All my classes and recipes are reviewed by a registered dietitian - Shahla Cano RD CDE MA CPT. All classes are safe for people who suffer from celiac disease. 

Keep an eye out for upcoming classes.
Gluten Free Pizza
Gluten Free Pies and Tarts 
Gluten Free Potstickers and Other Dumplings