No Knead To Go Without!!
I am beginning on a new journey with my career. Teaching gluten free baking and cooking classes.
I have always had a great passion for food and entertaining. My grandmother and mother are really good cooks and they instilled that passion. This picture is me at 5 years old making pancakes in grandma's kitchen. When it became apparent that I would have to do without gluten and dairy, it was a struggle. Life felt up - ended. However, I turned a corner. I now realize that I have all the necessary skills. I just needed to look at it in a different way. And now I would like to empower others to do the same.
As celiacs and the gluten intolerant we struggle to find a suitable alternatives. Most of what is out there is overpriced and not very flavorful. Gluten free dough is very different than regular wheat dough. I will demonstrate the differences and empower you to bake and cook at home.
Jeff is a San Francisco food stylist, recipe developer and instructor with over ten years of experience. Jeff and his mother, Phyllis, are both gluten and dairy intolerant.